Slow Cooker Fire Roasted Brisket Chili.
"This slow cooker brisket chili is one of our favorites! Made with fire roasted tomatoes and pinto beans, it's so comforting, hearty and delicious...."
INGREDIENTS
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2 pounds beef brisket
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1 tablespoon brown sugar
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1 teaspoon kosher salt
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1 teaspoon freshly ground pepper
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 tablespoon olive oil
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½ cup chicken stock or your favorite beer
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1 sweet onion, (diced)
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2 bell peppers, (diced)
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4 garlic cloves, (minced)
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2 tablespoons chili powder
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1 tablespoon smoked paprika
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2 teaspoons cumin
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1 teaspoon dried oregano
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¼ teaspoon crushed red pepper flakes
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2 (14 ounce) can fire roasted tomatoes
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2 (15-ounce) can pinto beans, drained and rinsed
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1 (14 ounce) can crushed tomatoes
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1 cup chicken stock or your favorite beer
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sour cream
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grated cheddar cheese
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jalapeno peppers
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chives or scallions
Comments & Reviews
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