"This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite...."
INGREDIENTS
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2 lb lean (at least 80%) ground beef
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1 large onion, chopped (about 3/4 cup)
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1 can (28 oz) baked beans, undrained
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1 can (15.5 oz) butter beans, drained, rinsed
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1 can (15 oz) Progresso® kidney beans, drained, rinsed
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1 bottle (12 oz) chili sauce
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2 cans (4.5 oz each) Old El Paso® chopped green chiles
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2 tablespoons packed brown sugar
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3 teaspoons chili powder
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Shredded Cheddar cheese, if desired