INGREDIENTS
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1 pound frozen broccoli florets
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1 whole medium onion, Diced
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1 large russet potato, peeled and diced into bite-sized pieces
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2 whole carrots, diced
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4 cups low sodium chicken broth
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1 cup water
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2 cans cream of celery soup (NOT diluted)*
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 pound Velveeta cheese, cubed
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2 cups grated mild Cheddar cheese
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12 ounces (about 2 cups) diced cooked ham**