INGREDIENTS
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1/2 c. butter
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6 Vidalia onions, thinly sliced
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1 tsp. sugar
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2 T. flour
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5 c. water
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½ c. red wine
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1 T. Worcestershire sauce
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2 cloves garlic, minced
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2 bay leaves
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Salt & Pepper, to taste
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42 oz. beef broth
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1 Large French baguette
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8 slices Swiss cheese