Slow-Cooker Fall-Off-The-Bone-Ribs

Name: Slow-Cooker Fall-Off-The-Bone-Ribs
Ingredients: 1 tsp salt; 1 tsp cayenne pepper, or more to taste; 1 tsp black pepper; 1 tsp oregano; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp brown sugar; Approx. 16 ribs/2.5 lbs baby back pork ribs (leave the membrane on the ribs to help hold them together); â cup StubbsÂ® Original BBQ Sauce

Slow-Cooker Fall-Off-The-Bone-Ribs was pinched from <a href="http://www.skinnymom.com/2014/05/09/slow-cooker-fall-off-the-bone-ribs/" target="_blank">www.skinnymom.com.</a>

"Prep time: 5 minutes Cook time: 4-5 hours on high or 8-9 hours on low Yield: 4 servings Serving size: 3-4 ribs..."

INGREDIENTS

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1 tsp salt

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1 tsp cayenne pepper, or more to taste

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1 tsp black pepper

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1 tsp oregano

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1 tsp paprika

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1 tsp garlic powder

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1 tsp onion powder

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1 tsp brown sugar

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Approx. 16 ribs/2.5 lbs baby back pork ribs (leave the membrane on the ribs to help hold them together)

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â cup StubbsÂ® Original BBQ Sauce

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