Slow Cooker Fall Harvest Pork Stew

Name: Slow Cooker Fall Harvest Pork Stew
Ingredients: 2 pounds boneless pork shoulder, cut into 2-inch pieces; 1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup; 1/2 cup apple cider or apple juice; 3 large Granny Smith apples, cut into thick slices (about 3 cups); 3 cups butternut squash peeled, seeded and cut into 2-inch pieces; 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups); 1/2 teaspoon dried thyme leaves, crushed

Slow Cooker Fall Harvest Pork Stew was pinched from <a href="http://www.recipelion.com/Slow-Cooker-Soup-Recipes/Slow-Cooker-Fall-Harvest-Pork-Stew" target="_blank">www.recipelion.com.</a>

INGREDIENTS

•

2 pounds boneless pork shoulder, cut into 2-inch pieces

•

1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup

•

1/2 cup apple cider or apple juice

•

3 large Granny Smith apples, cut into thick slices (about 3 cups)

•

3 cups butternut squash peeled, seeded and cut into 2-inch pieces

•

2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)

•

1/2 teaspoon dried thyme leaves, crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes