Slow Cooker Fall Harvest Butter -

Name: Slow Cooker Fall Harvest Butter -
Ingredients: 6 large pears (peeled, cored, and chopped); 4 large apples (or about 6 medium ones, peeled, cored, and chopped); 2 cups 300 g cubed fresh pumpkin or butternut squash; Juice of 2 lemons; 1 ⁄2 cup (115 g packed brown sugar (you can substitute); 1 ⁄2 cup [120 ml] agave nectar or maple syrup); 1 teaspoon cinnamon; 1 ⁄2 teaspoon allspice; 1 ⁄2 teaspoon cardamom; 1 ⁄2 teaspoon ground ginger; 1 ⁄4 teaspoon ground cloves

"Autumn is not complete without a batch of Homemade Fall Harvest Butter to smear on toasted English Muffins or bagels...."

INGREDIENTS

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6 large pears (peeled, cored, and chopped)

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4 large apples (or about 6 medium ones, peeled, cored, and chopped)

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2 cups 300 g cubed fresh pumpkin or butternut squash

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Juice of 2 lemons

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1 ⁄2 cup (115 g packed brown sugar (you can substitute)

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1 ⁄2 cup [120 ml] agave nectar or maple syrup)

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1 teaspoon cinnamon

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1 ⁄2 teaspoon allspice

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1 ⁄2 teaspoon cardamom

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1 ⁄2 teaspoon ground ginger

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1 ⁄4 teaspoon ground cloves

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