INGREDIENTS
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1 onion, finely chopped
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1 green bell pepper, thinly sliced
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1 jalapeno pepper, seeded and finely chopped
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2 cloves garlic, minced
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2 teaspoons fajita seasoning, divided
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1 1/2 pounds lean flank steak, cut into 6 pieces
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3/4 teaspoon salt
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1 (10-ounce) can diced tomatoes and green chilies, drained
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6 (8-inch) flour tortillas
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Shredded Cheddar cheese
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Sour cream