Slow-Cooker Extra-Cheesy Macaroni and Cheese

Name: Slow-Cooker Extra-Cheesy Macaroni and Cheese
Yield: 8
Ingredients: 2 cups shredded Italian cheese blend (8 oz); 2 cups shredded sharp Cheddar cheese (8 oz); 2 eggs, slightly beaten; 1 can (12 oz) evaporated milk; 1 1/2 cups milk; 1 teaspoon salt; 3/4 teaspoon ground mustard; 1/4 teaspoon ground red pepper (cayenne); 1/2 teaspoon black pepper; 2 cups uncooked small pasta shells (8 oz)

Slow-Cooker Extra-Cheesy Macaroni and Cheese was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-extra-cheesy-macaroni-and-cheese/bdfe49cc-8be0-4899-97fc-a3aa0b3a61d0" target="_blank">www.pillsbury.com.</a>

"Add a distinctive flavor to your meal with this slow cooked mac and cheese - an amazing side dish...."

INGREDIENTS

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2 cups shredded Italian cheese blend (8 oz)

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2 cups shredded sharp Cheddar cheese (8 oz)

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2 eggs, slightly beaten

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1 can (12 oz) evaporated milk

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1 1/2 cups milk

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1 teaspoon salt

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3/4 teaspoon ground mustard

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1/4 teaspoon ground red pepper (cayenne)

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1/2 teaspoon black pepper

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2 cups uncooked small pasta shells (8 oz)

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