Slow Cooker Enchiladas

Name: Slow Cooker Enchiladas
Ingredients: 1 pound lean ground beef; 10 (6 inch) corn tortillas, quartered; 1 (1 ounce) package taco seasoning mix; 1 1/4 cups water; 1 (12 ounce) jar chunky salsa; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 4 cups shredded Mexican cheese blend

Slow Cooker Enchiladas was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/slow-cooker-enchiladas/fd-356503b0-4cb1-5860-8979-c4c525420662" target="_blank">www.msn.com.</a>

INGREDIENTS

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1 pound lean ground beef

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10 (6 inch) corn tortillas, quartered

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1 (1 ounce) package taco seasoning mix

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1 1/4 cups water

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1 (12 ounce) jar chunky salsa

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 (10.75 ounce) can condensed cream of chicken soup

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4 cups shredded Mexican cheese blend

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