Slow Cooker Enchilada

Name: Slow Cooker Enchilada
Ingredients: 1 lb lean ground beef, cooked and drained; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 cans (15.5oz) pinto or kidney beans, rinsed & drained; 2 cans diced tomatoes and green chiles, undrained; 2 small cans tomato sauce; 2 pkgs enchilada sauce (dry mix) (taco sauce mix works well too); 2/3 cup water; 1/2 tsp salt; 1/4 tsp pepper; 2 cup (8oz) shredded 2% mexican blend cheese; 6 fat free flour tortillas (1 point each)

Slow Cooker Enchilada was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=128312" target="_blank">recipes.sparkpeople.com.</a>

INGREDIENTS

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1 lb lean ground beef, cooked and drained

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1 cup chopped onion

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1/2 cup chopped green pepper

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2 cans (15.5oz) pinto or kidney beans, rinsed & drained

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2 cans diced tomatoes and green chiles, undrained

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2 small cans tomato sauce

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2 pkgs enchilada sauce (dry mix) (taco sauce mix works well too)

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2/3 cup water

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1/2 tsp salt

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1/4 tsp pepper

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2 cup (8oz) shredded 2% mexican blend cheese

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6 fat free flour tortillas (1 point each)

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