Slow Cooker Enchilada Soup

Name: Slow Cooker Enchilada Soup
Ingredients: 1 pound (16 ounces) boneless chicken breasts; 1 medium onion, diced; 4 cloves garlic, minced; 1 (10 ounce) can enchilada sauce; 1 (15 ounce) can chicken stock; 1 (15 ounce) can black beans, drained and rinsed; 1 cup frozen corn (no need to thaw); 1 (14 ounce) can fire-roasted diced tomatoes, with juice; 1 (4 ounce) can diced green chiles; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon chipotle chili powder (can add more if you like extra heat); optional garnishes: tortilla chips, cilantro avocado, sour cream, shredded cheese

Slow Cooker Enchilada Soup was pinched from <a href="https://therecipecritic.com/slow-cooker-enchilada-soup/" target="_blank" rel="noopener">therecipecritic.com.</a>

INGREDIENTS

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1 pound (16 ounces) boneless chicken breasts

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1 medium onion, diced

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4 cloves garlic, minced

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1 (10 ounce) can enchilada sauce

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1 (15 ounce) can chicken stock

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1 (15 ounce) can black beans, drained and rinsed

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1 cup frozen corn (no need to thaw)

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1 (14 ounce) can fire-roasted diced tomatoes, with juice

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1 (4 ounce) can diced green chiles

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1 teaspoon ground cumin

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1 teaspoon chili powder

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1/2 teaspoon chipotle chili powder (can add more if you like extra heat)

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optional garnishes: tortilla chips, cilantro avocado, sour cream, shredded cheese

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