Slow Cooker Enchilada Quinoa Casserole

Name: Slow Cooker Enchilada Quinoa Casserole
Prep time: 10 min
Yield: 6
Ingredients: 1 cup uncooked quinoa, rinsed; 1/2 cup water; 1 small onion, diced; 2 cloves garlic, minced; 1 red pepper, seeds removed, diced; 2 (15 oz) cans black beans, rinsed and drained; 2 (10 oz) cans Old El Paso™ mild red enchilada sauce; 1 (15 oz) can diced tomatoes; 1 (4.5 oz) can Old El Paso™ chopped green chiles; 1 cup corn frozen kernels; Juice of 1 small lime; 1 teaspoon ground cumin; 1 tablespoon chili powder; 1/3 cup chopped cilantro; Salt and black pepper, to taste; 1 1/2 cups shredded Mexican cheese; Optional toppings: Sliced green onions, avocado, diced tomatoes, sour cream, cilantro, and lime wedges

Slow Cooker Enchilada Quinoa Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-enchilada-quinoa-casserole/3ffd1864-41d9-4240-a0b5-bc6592126558" target="_blank">www.bettycrocker.com.</a>

"Get out the slow cooker and make this easy and better-for-you casserole for dinner!..."

INGREDIENTS

•

1 cup uncooked quinoa, rinsed

•

1/2 cup water

•

1 small onion, diced

•

2 cloves garlic, minced

•

1 red pepper, seeds removed, diced

•

2 (15 oz) cans black beans, rinsed and drained

•

2 (10 oz) cans Old El Paso™ mild red enchilada sauce

•

1 (15 oz) can diced tomatoes

•

1 (4.5 oz) can Old El Paso™ chopped green chiles

•

1 cup corn frozen kernels

•

Juice of 1 small lime

•

1 teaspoon ground cumin

•

1 tablespoon chili powder

•

1/3 cup chopped cilantro

•

Salt and black pepper, to taste

•

1 1/2 cups shredded Mexican cheese

•

Optional toppings: Sliced green onions, avocado, diced tomatoes, sour cream, cilantro, and lime wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes