Slow Cooker Enchilada Quinoa

Name: Slow Cooker Enchilada Quinoa
Prep time: 5 min
Cook time: 4 h
Yield: 4
Ingredients: 1 15-ounce can black beans, drained and rinsed; 1 15-ounce can yellow corn, drained and rinsed; 2 15-ounce cans of mild or medium red enchilada sauce, divided; 1 15-ounce can of diced fire roasted tomatoes and green chiles; 1 cup un-cooked quinoa + 1/2 cup water; 4 ounces cream cheese (light or fat free is okay); salt and pepper to taste (I used about 1 teaspoon salt and 1/4 teaspoon black pepper); 1 cup shredded Mexican style cheese; optional: chopped cilantro, diced tomatoes, diced avocado, sour cream

Slow Cooker Enchilada Quinoa was pinched from <a href="http://www.lecremedelacrumb.com/slow-cooker-enchilada-quinoa/" target="_blank">www.lecremedelacrumb.com.</a>

"Healthy, easy enchilada quinoa made right in the crock pot. Just set it and forget it for a cheesy, protein-packed meal...."

INGREDIENTS

•

1 15-ounce can black beans, drained and rinsed

•

1 15-ounce can yellow corn, drained and rinsed

•

2 15-ounce cans of mild or medium red enchilada sauce, divided

•

1 15-ounce can of diced fire roasted tomatoes and green chiles

•

1 cup un-cooked quinoa + 1/2 cup water

•

4 ounces cream cheese (light or fat free is okay)

•

salt and pepper to taste (I used about 1 teaspoon salt and 1/4 teaspoon black pepper)

•

1 cup shredded Mexican style cheese

•

optional: chopped cilantro, diced tomatoes, diced avocado, sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes