Slow Cooker Enchilada Orzo

Name: Slow Cooker Enchilada Orzo
Yield: 6
Ingredients: 1 (14.5-ounce) can fire roasted diced tomatoes; 1 (10-ounce) can Old El Pasoâ?¢ mild enchilada sauce; 1 (4.5-ounce) can Old El Pasoâ?¢ chopped green chiles, drained; 1/2 cup vegetable broth, or more, as needed; 1 cup corn kernels, frozen, canned or roasted; 1 cup canned black beans, drained and rinsed; Kosher salt and freshly ground black pepper, to taste; 4 ounces cream cheese, cubed; 2 cups uncooked orzo pasta; 2 tablespoons chopped fresh cilantro leaves

Slow Cooker Enchilada Orzo was pinched from <a href="http://damndelicious.net/2014/12/01/slow-cooker-enchilada-orzo/" target="_blank">damndelicious.net.</a>

"The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot!..."

INGREDIENTS

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1 (14.5-ounce) can fire roasted diced tomatoes

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1 (10-ounce) can Old El Pasoâ?¢ mild enchilada sauce

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1 (4.5-ounce) can Old El Pasoâ?¢ chopped green chiles, drained

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1/2 cup vegetable broth, or more, as needed

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1 cup corn kernels, frozen, canned or roasted

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1 cup canned black beans, drained and rinsed

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Kosher salt and freshly ground black pepper, to taste

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4 ounces cream cheese, cubed

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2 cups uncooked orzo pasta

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2 tablespoons chopped fresh cilantro leaves

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