Slow Cooker Enchilada Meatballs

Name: Slow Cooker Enchilada Meatballs
Prep time: 30 min
Yield: 32
Ingredients: 1 1/4 cups shredded Mexican cheese blend (5 oz); 3/4 cup crumbled cornbread; 1/4 cup chopped fresh cilantro; 1/4 cup finely chopped onion; 1 tablespoon Old El Paso® taco seasoning mix (from 1.25-oz package); 2 cloves garlic, finely chopped; 1 egg, slightly beaten; 1 1/2 lb ground beef round; 1 can (10 oz) Old El Paso® mild enchilada sauce

Slow Cooker Enchilada Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/enchilada-meatballs/4ddcb621-acf1-4c11-8acd-2a9d08d54401" target="_blank">www.bettycrocker.com.</a>

"Old El Paso® enchilada sauce and taco seasoning mix provide a tasty addition to these slow cooked beef meatballs. Perfect if you love Mexican cuisine...."

INGREDIENTS

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1 1/4 cups shredded Mexican cheese blend (5 oz)

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3/4 cup crumbled cornbread

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1/4 cup chopped fresh cilantro

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1/4 cup finely chopped onion

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1 tablespoon Old El Paso® taco seasoning mix (from 1.25-oz package)

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2 cloves garlic, finely chopped

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1 egg, slightly beaten

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1 1/2 lb ground beef round

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1 can (10 oz) Old El Paso® mild enchilada sauce

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