Slow-Cooker Enchilada Chili

Name: Slow-Cooker Enchilada Chili
Ingredients: 15 oz can diced tomatoes; 1 1/2 lbs ground beef; 28 oz can enchilada sauce; 15 oz can black beans, drained and rinsed; 15 oz can corn, drained; 1 cup zucchini, sliced; 2 tablespoons lime juice; 1 medium onion, chopped; 4 oz green chiles; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon salt

Slow-Cooker Enchilada Chili was pinched from <a href="http://12tomatoes.com/slow-cooker-enchilada-chili/" target="_blank">12tomatoes.com.</a>

"Just 4 steps to cheesy, enchilada perfection!..."

INGREDIENTS

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15 oz can diced tomatoes

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1 1/2 lbs ground beef

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28 oz can enchilada sauce

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15 oz can black beans, drained and rinsed

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15 oz can corn, drained

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1 cup zucchini, sliced

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2 tablespoons lime juice

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1 medium onion, chopped

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4 oz green chiles

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1 teaspoon cumin

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1 teaspoon chili powder

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1/2 teaspoon salt

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