Slow Cooker Enchilada Casserole

Name: Slow Cooker Enchilada Casserole
Ingredients: 1 lb ground beef, browned and drained; 2 cups salsa or picante sauce (I used mild); 1 tsp onion powder; 1 cup black beans, drained and rinsed); 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 cup frozen corn (you could use canned corn, too if you want); 3 whole wheat tortillas, cut into one inch squares (I used a pizza cutter to help make this super fast); 2 cups shredded sharp or medium cheddar cheese; Sour cream, extra salsa, cilantro, for serving

Slow Cooker Enchilada Casserole was pinched from <a href="http://www.365daysofcrockpot.com/2013/03/recipe-for-slow-cooker-enchilada.html" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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1 lb ground beef, browned and drained

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2 cups salsa or picante sauce (I used mild)

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1 tsp onion powder

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1 cup black beans, drained and rinsed)

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1 tsp chili powder

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1 tsp cumin

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1 tsp garlic powder

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1 cup frozen corn (you could use canned corn, too if you want)

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3 whole wheat tortillas, cut into one inch squares (I used a pizza cutter to help make this super fast)

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2 cups shredded sharp or medium cheddar cheese

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Sour cream, extra salsa, cilantro, for serving

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