Slow Cooker Enchilada Casserole

Name: Slow Cooker Enchilada Casserole
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 1½ lb ground turkey; 1 cup chopped yellow onion; 2 cups frozen whole kernel corn, thawed; 15 oz can pinto beans, drained and rinsed; 2.25 oz can sliced black olives, drained; 12 corn tortillas; 19 oz can mild enchilada sauce; 2 cups shredded Mexican-style cheese blend

Slow Cooker Enchilada Casserole was pinched from <a href="http://www.cleverhousewife.com/2013/12/let-emeals-spare-dinner-planning-agony/" target="_blank">www.cleverhousewife.com.</a>

INGREDIENTS

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1½ lb ground turkey

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1 cup chopped yellow onion

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2 cups frozen whole kernel corn, thawed

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15 oz can pinto beans, drained and rinsed

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2.25 oz can sliced black olives, drained

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12 corn tortillas

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19 oz can mild enchilada sauce

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2 cups shredded Mexican-style cheese blend

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