Slow Cooker Eggplant Parmesan
"Slow Cooker Eggplant Parmesan..."
INGREDIENTS
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4 pounds of eggplant
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1 tablespoon salt
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3 large eggs
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1/4 cup milk of choice
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1 1/2 cup gluten free breadcrumbs
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3 ounces Parmesan cheese or vegan Parmesan
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2 teaspoons Italian seasoning.
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4 cups marinara sauce
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16 ounces mozzarella cheese, sliced or shredded Daiya
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