Slow Cooker Eggplant Parmesan Stew

Name: Slow Cooker Eggplant Parmesan Stew
Ingredients: Ingredients; Eggplant Stew; •1 large eggplant (cut into cubes); •1 small onion (roughly chopped); •28oz crushed tomatoes; •2 tablespoons tomato paste; •8oz low-sodium chicken or vegetable broth; •2 tablespoons minced garlic; •1 teaspoon dried oregano; •1 teasToppings; •3/4 cups bread crumbs; •1 tablespoon grated parmesan cheese; •fresh mozzarella; •fresh basil; poon dried basil; •1 teaspoon onion powder; •1 teaspoon salt; •1 teaspoon crushed red pepper

Slow Cooker Eggplant Parmesan Stew was pinched from <a href="http://asunshinyday.com/slow-cooker-eggplant-parmesan-stew/" target="_blank">asunshinyday.com.</a>

INGREDIENTS

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Ingredients

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Eggplant Stew

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•1 large eggplant (cut into cubes)

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•1 small onion (roughly chopped)

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•28oz crushed tomatoes

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•2 tablespoons tomato paste

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•8oz low-sodium chicken or vegetable broth

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•2 tablespoons minced garlic

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•1 teaspoon dried oregano

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•1 teasToppings

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•3/4 cups bread crumbs

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•1 tablespoon grated parmesan cheese

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•fresh mozzarella

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•fresh basil

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poon dried basil

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•1 teaspoon onion powder

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•1 teaspoon salt

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•1 teaspoon crushed red pepper

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