Slow Cooker Egg Brunch Casserole

Name: Slow Cooker Egg Brunch Casserole
Prep time: 15 min
Cook time: 8 h 15 min
Yield: 10 servings
Ingredients: cooking spray; 6 slices bacon, or more to taste; 1 onion, chopped; 1 red bell pepper, seeded and chopped; 1 clove garlic, minced; 1 (2 pound) package frozen hash brown potatoes, thawed; 1 1/2 cups shredded Cheddar cheese; 12 eggs; 1 cup whole milk; 1 teaspoon dried dill weed; salt and ground black pepper to taste

Slow Cooker Egg Brunch Casserole was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Egg-Brunch-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier."..."

INGREDIENTS

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cooking spray

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6 slices bacon, or more to taste

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1 onion, chopped

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1 red bell pepper, seeded and chopped

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1 clove garlic, minced

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1 (2 pound) package frozen hash brown potatoes, thawed

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1 1/2 cups shredded Cheddar cheese

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12 eggs

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1 cup whole milk

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1 teaspoon dried dill weed

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salt and ground black pepper to taste

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