INGREDIENTS
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2 roll-out pie crusts (store-bought or homemade)
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9 large eggs
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1 1/4 cups heavy cream
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8 ounces shredded smoked mozzarella cheese
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1 cup chopped smoked ham
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3/4 cup small broccoli florets
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1/2 cup diced red bell pepper
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1/2 cup diced onion
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1 garlic clove, minced
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1/2 teaspoon ground mustard