Slow-Cooker Easy Pot Roast
"You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time...."
INGREDIENTS
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1
boneless beef chuck roast (2 1/2 to 3 lb)
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1/2
teaspoon pepper
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1/2
teaspoon salt
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1 1/2
lb small (1 1/2- to 2-inch) Yukon Gold p
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1 1/2
lb carrots, peeled and cut into 1 1/2-in
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4
cloves garlic, finely chopped
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1
cup Progresso™ beef broth
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2
tablespoons tomato paste
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1/4
teaspoon dried thyme leaves
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1
can (10 1/2 oz) condensed cream of mushroom
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1
package (1.1 oz) beefy onion soup mix
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3
tablespoons cornstarch
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3
tablespoons water
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Chopped fresh parsley, if desired
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