INGREDIENTS
•
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
•
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
•
1 can (15 oz.) black beans, rinsed
•
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
•
2 green onions, sliced
•
1/4 cup chopped fresh cilantro
Go To Recipe