INGREDIENTS
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1 onion, cut into wedges
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4 potatoes, peeled and quartered
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1 lb. carrots, cut into large chunks
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3 c. water
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3 cloves garlic, minced
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1 bay leaf
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2 T. sugar
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2 T. vinegar, cider
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1/2 tsp. ground black pepper
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3 lb. corned beef brisket, with spice packet, cut in half
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1 cabbage, small head, cut into wedges