"Enjoy easy Italian-style dinner tonight with this slow cooked chicken Alfredo recipe made using Green Giant® vegetables and fettuccine...."
INGREDIENTS
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1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
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1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
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1/2 cup roasted red bell pepper strips (from a jar)
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2 tablespoons dry sherry, if desired
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1 (16-oz.) jar Alfredo sauce
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3 cups Green Giant™ Frozen Broccoli Cuts
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10 oz. uncooked fettuccine
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2 tablespoons shredded fresh Parmesan cheese