"Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup...."
INGREDIENTS
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10 red potatoes, cut into cubes
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3 tablespoons all-purpose flour
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3/4 cup real bacon bits
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1 small red onion, chopped
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1 clove garlic, minced
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2 tablespoons chicken bouillon granules
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1 tablespoon ranch dressing mix
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2 teaspoons dried parsley
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1 teaspoon seasoned salt
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1/2 teaspoon ground black pepper
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3 cups water
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1 cup half-and-half
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1/2 cup shredded Cheddar cheese, or to taste
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1/4 cup chopped green onion, or to taste
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