Slow Cooker Drunken Irish Stew

Name: Slow Cooker Drunken Irish Stew
Prep time: 20 min
Cook time: 9 h
Ingredients: 1 1/4 lb. stew meat, steak or chops (lamb is traditional, but beef or venison will work too); 1 Tablespoon soy sauce; 2 - 3 cloves garlic, peeled & chopped; 2 Tablespoons flour; 1 Tablespoon olive oil; 2 Tablespoons tomato paste; 1/4 cup red wine; 2 bottles Guinness or other dark beer; 4 cloves garlic, peeled & chopped; 2 teaspoons Better than Beef Bouillion; 3 carrots, peeled & chopped; 2 large golden or russet potatoes, peeled & chopped; 1 large onion, peeled & chopped; 2 bay leaves; Freshly ground black pepper & cayenne pepper, to taste; 1 cup frozen peas

Slow Cooker Drunken Irish Stew was pinched from <a href="http://www.sumptuousspoonfuls.com/slow-cooker-drunken-irish-stew/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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1 1/4 lb. stew meat, steak or chops (lamb is traditional, but beef or venison will work too)

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1 Tablespoon soy sauce

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2 - 3 cloves garlic, peeled & chopped

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2 Tablespoons flour

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1 Tablespoon olive oil

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2 Tablespoons tomato paste

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1/4 cup red wine

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2 bottles Guinness or other dark beer

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4 cloves garlic, peeled & chopped

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2 teaspoons Better than Beef Bouillion

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3 carrots, peeled & chopped

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2 large golden or russet potatoes, peeled & chopped

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1 large onion, peeled & chopped

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2 bay leaves

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Freshly ground black pepper & cayenne pepper, to taste

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1 cup frozen peas

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