Slow-Cooker Drunken Beans

Name: Slow-Cooker Drunken Beans
Prep time: 10 min
Yield: 8
Ingredients: 1 lb dried pinto beans, soaked in water at least 8 hours or overnight; 7 slices uncooked bacon, diced; 1 small white onion, finely diced; 1 serrano pepper, stemmed, seeded and diced; 4 garlic cloves, minced; 1/4 cup chopped fresh cilantro, plus more for garnish; Salt and black pepper to taste; 1 bottle (12 oz) Mexican beer; 2 1/2 cups Progresso™ Chicken Broth; Lime slices, optional, for garnish

Slow-Cooker Drunken Beans was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-drunken-beans/0dcf2c21-8697-412c-9b01-da2fd8da6a9c" target="_blank">www.tablespoon.com.</a>

"Hearty “drunken” pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They’re easy to make and travel like a dream, making them a perfect addition to any meal, anywhere...."

INGREDIENTS

•

1 lb dried pinto beans, soaked in water at least 8 hours or overnight

•

7 slices uncooked bacon, diced

•

1 small white onion, finely diced

•

1 serrano pepper, stemmed, seeded and diced

•

4 garlic cloves, minced

•

1/4 cup chopped fresh cilantro, plus more for garnish

•

Salt and black pepper to taste

•

1 bottle (12 oz) Mexican beer

•

2 1/2 cups Progresso™ Chicken Broth

•

Lime slices, optional, for garnish

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