Slow Cooker Drip Beef Sandwiches

Name: Slow Cooker Drip Beef Sandwiches
Prep time: 5 min
Cook time: 9 min
Yield: 8
Ingredients: 1 (3-1/2 to 4 pound) boneless beef chuck shoulder pot roast; 1 cup low-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon Italian seasoning; 2 teaspoons garlic pepper; 1/2 teaspoon salt; 2 tablespoons butter; 1 small white or yellow onion, thinly sliced; 1 large or 2 small bell peppers, thinly sliced; 1 (8 ounce) package cremini (brown button) mushrooms, roughly chopped; 1 teaspoon minced garlic; 6 to 8 hoagie rolls; 6 to 8 slices provolone cheese

Slow Cooker Drip Beef Sandwiches was pinched from <a href="http://www.fromvalerieskitchen.com/2016/01/slow-cooker-drip-beef-sandwiches/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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1 (3-1/2 to 4 pound) boneless beef chuck shoulder pot roast

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1 cup low-sodium beef broth

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1 tablespoon Worcestershire sauce

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1 tablespoon Italian seasoning

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2 teaspoons garlic pepper

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1/2 teaspoon salt

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2 tablespoons butter

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1 small white or yellow onion, thinly sliced

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1 large or 2 small bell peppers, thinly sliced

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1 (8 ounce) package cremini (brown button) mushrooms, roughly chopped

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1 teaspoon minced garlic

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6 to 8 hoagie rolls

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6 to 8 slices provolone cheese

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