Slow-Cooker Drip Beef Sandwiches
"Get Slow-Cooker Drip Beef Sandwiches Recipe from Food Network..."
INGREDIENTS
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4 pounds beef chuck roast
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2 teaspoons minced fresh rosemary
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1/2 teaspoon kosher salt
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Freshly ground black pepper
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One 16-ounce jar pepperoncini
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2 cups beef broth
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2 tablespoons salted butter
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2 tablespoons olive oil
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2 large onions, sliced
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1/4 teaspoon kosher salt
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Freshly ground black pepper
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6 soft hoagie rolls, split
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6 tablespoons salted butter, softened
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12 slices provolone cheese
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Potato chips, for serving
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