Slow-Cooker Doughnut Breakfast Bake
"This extravagant dish will be the star of the brunch table. Try serving it with sausage, fresh berries and yogurt. —Rashanda Cobbins, Milwaukee, Wisconsin..."
INGREDIENTS
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24 cake doughnuts, cut into bite-sized pieces
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2 apples, peeled and chopped
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1 cup heavy whipping cream
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4 large eggs
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1 tablespoon vanilla extract
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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Whipped cream, fresh berries, optional
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