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Slow Cooker Dinner Rolls
INGREDIENTS
•
1 1/4 c. warm water (about 105 F)
•
1/4 c. granulated sugar
•
1 packet active dry yeast (2 1/4 tsp.)
•
1/4 c. butter, melted, plus extra for brushing the tops of the rolls
•
3-3 1/2 c. all-purpose flour
•
1 tsp. salt
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