"This Slow Cooker Dill Pickle Chicken is a total dinner win! The tangy chicken, seasoned with ranch mix, gravy mix, and a bit of garlic, is loaded with flavor. Serve it piled high on buns..."
INGREDIENTS
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2 lbs. boneless skinless chicken breasts
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1 oz. ranch seasoning packet ((I use Hidden Valley))
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.87 oz. chicken gravy mix ((I use McCormick))
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16 oz. dill pickle chips (AND THEIR JUICES)
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5 whole garlic cloves
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1 tsp. dried dill ((or 2 tsp. fresh))
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serve on hamburger buns or with mashed potatoes.