INGREDIENTS
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1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
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1/4 cup chicken broth
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1/4 cup whole grain Dijon mustard
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1 garlic clove, minced
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1/2 tsp dried thyme
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1/4 tsp salt
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1/4 tsp pepper
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6 medium red potatoes, sliced
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1 medium onion, thinly sliced
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6 boneless pork loin chops (about 1-inch thick)
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1 tbs oil for browning
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Thickening (if desired):
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3 tbs flour
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1/4 cup water