INGREDIENTS
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5-6 oz frozen shredded hashbrowns
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4 tablespoons melted butter
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6 eggs
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1 tablespoon milk
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1/2 green bell pepper, diced
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1/2 red bell pepper, diced
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1/4 small yellow onion, diced
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1/2 cup diced ham (I just used lunch meat!)
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1-2 cups shredded cheese
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salt and pepper to taste