Slow Cooker Curry-Mustard Glazed Meatballs

Name: Slow Cooker Curry-Mustard Glazed Meatballs
Prep time: 10 min
Yield: 40
Ingredients: 1 (12-oz.) jar pineapple preserves; 1 (8-oz.) jar Dijon mustard; 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained; 1/2 cup firmly packed dark brown sugar; 1 teaspoon curry powder; 2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs)

Slow Cooker Curry-Mustard Glazed Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-curry-mustard-glazed-meatballs/9395a35c-b058-4396-b26d-a77d287fb3ce" target="_blank">www.bettycrocker.com.</a>

"Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry...."

INGREDIENTS

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1 (12-oz.) jar pineapple preserves

•

1 (8-oz.) jar Dijon mustard

•

1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained

•

1/2 cup firmly packed dark brown sugar

•

1 teaspoon curry powder

•

2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs)

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