Slow Cooker Curry Chicken

Name: Slow Cooker Curry Chicken
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 2 medium onions, cut into wedges; 2 medium sweet red peppers, cut into 1-inch strips; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons curry powder, divided; 1 teaspoon salt, divided; 1 cup light coconut milk; 1/2 cup chicken broth; 3 garlic cloves, minced; 1/2 teaspoon pepper; 1 cup chopped dried apricots (about 6 ounces); Hot cooked rice and lime wedges; Chopped cashews and minced fresh cilantro, optional

Slow Cooker Curry Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-curry-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious flavors we love to enjoy. —Katie Schultz, Temple, Georgia..."

INGREDIENTS

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2 medium onions, cut into wedges

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2 medium sweet red peppers, cut into 1-inch strips

•

4 boneless skinless chicken breast halves (6 ounces each)

•

2 tablespoons curry powder, divided

•

1 teaspoon salt, divided

•

1 cup light coconut milk

•

1/2 cup chicken broth

•

3 garlic cloves, minced

•

1/2 teaspoon pepper

•

1 cup chopped dried apricots (about 6 ounces)

•

Hot cooked rice and lime wedges

•

Chopped cashews and minced fresh cilantro, optional

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