Slow-Cooker Curried Sweet Potato and Lentil Stew

Name: Slow-Cooker Curried Sweet Potato and Lentil Stew
Yield: 6
Ingredients: 3 cups pieces (1 inch) peeled dark-orange sweet potatoes; 1 small onion, finely chopped (1/4 cup); 1 1/2 cups ready-to-eat baby-cut carrots; 3/4 cup dried lentils, sorted, rinsed; 2 teaspoons olive or vegetable oil; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon finely chopped gingerroot; 1 clove garlic, finely chopped; 1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1 1/2 cups Green Giant™ Steamers™ frozen cut green beans, thawed; 1/2 cup plain fat-free yogurt

Slow-Cooker Curried Sweet Potato and Lentil Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-curried-sweet-potato-and-lentil-stew/841c60f3-3a01-4dec-bc31-c3e0c964a677" target="_blank">www.bettycrocker.com.</a>

"Casual gathering at your place? Invite guests to grab a bowl of hearty stew chock full of veggies and lentils...."

INGREDIENTS

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3 cups pieces (1 inch) peeled dark-orange sweet potatoes

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1 small onion, finely chopped (1/4 cup)

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1 1/2 cups ready-to-eat baby-cut carrots

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3/4 cup dried lentils, sorted, rinsed

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2 teaspoons olive or vegetable oil

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1 tablespoon curry powder

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 teaspoon finely chopped gingerroot

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1 clove garlic, finely chopped

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1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)

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1 1/2 cups Green Giant™ Steamers™ frozen cut green beans, thawed

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1/2 cup plain fat-free yogurt

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