Slow Cooker Curried Squash Soup

Name: Slow Cooker Curried Squash Soup
Prep time: 20 min
Yield: 9 servings (about 1 cup each)
Ingredients: 1 large butternut squash (about 4 lb), peeled, seeded and cut into 1-inch pieces (about 10 cups); 1 large apple, peeled, cut into 1-inch pieces (about 1 3/4 cups); 1 large onion, cut into 1-inch pieces (about 2 cups); 2 teaspoons curry powder; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 3 1/2 cups Progresso® chicken broth (from 32-oz carton); 1/2 cup canned coconut milk (not cream of coconut); 3 tablespoons packed brown sugar; 1 small red apple, unpeeled, coarsely chopped (about 1 cup), if desired

Slow Cooker Curried Squash Soup was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-curried-squash-soup/81874e67-fc51-4471-8bd5-963fc0d6c354/?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_01_14_2013" target="_blank">www.pillsbury.com.</a>

"The mellow flavors of a creamy, golden squash soup shine when topped with pieces of sweet juicy apple. Servings # 9..."

INGREDIENTS

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1 large butternut squash (about 4 lb), peeled, seeded and cut into 1-inch pieces (about 10 cups)

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1 large apple, peeled, cut into 1-inch pieces (about 1 3/4 cups)

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1 large onion, cut into 1-inch pieces (about 2 cups)

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2 teaspoons curry powder

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1/2 teaspoon salt

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1/8 teaspoon white pepper

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3 1/2 cups Progresso® chicken broth (from 32-oz carton)

•

1/2 cup canned coconut milk (not cream of coconut)

•

3 tablespoons packed brown sugar

•

1 small red apple, unpeeled, coarsely chopped (about 1 cup), if desired

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