Slow-Cooker Curried Pumpkin Soup

Name: Slow-Cooker Curried Pumpkin Soup
Ingredients: 2-1/2 cups water; 1 can (15 ounces) solid-pack pumpkin; 2 medium tomatoes, quartered; 1 medium potato, peeled and diced; 1 medium onion, chopped; 2 to 3 teaspoons curry powder; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 cup 2% milk; 1/2 cup heavy whipping cream; Pepitas and crushed red pepper flakes, optional

"Looking for something new to beat dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal while whipping cream gives the soup its silky texture.—Debbie Flocco, Norristown, Pennsylvania..."

INGREDIENTS

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2-1/2 cups water

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1 can (15 ounces) solid-pack pumpkin

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2 medium tomatoes, quartered

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1 medium potato, peeled and diced

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1 medium onion, chopped

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2 to 3 teaspoons curry powder

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2 teaspoons chicken bouillon granules

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1/2 teaspoon salt

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1/8 teaspoon cayenne pepper

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1/8 teaspoon pepper

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1 cup 2% milk

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1/2 cup heavy whipping cream

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Pepitas and crushed red pepper flakes, optional

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