INGREDIENTS
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Ingredients Nutrition
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SERVINGS
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4
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UNITS
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US
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1 tablespoon vegetable oil
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4 boneless skinless chicken breast halves
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3 medium potatoes, peeled and chopped
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1 medium onion, sliced
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1 (14 ounce) can coconut milk
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1⁄2 teaspoon salt
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1⁄2 teaspoon black pepper
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1 1⁄2 teaspoons curry powder (or to taste)
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1 teaspoon hot sauce (optional, more if desired)
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1 cup chicken broth
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1 (10 ounce) package frozen peas, thawed
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2 -3 tablespoons toasted flaked coconut (optional)
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