INGREDIENTS
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cup tomato paste
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cloves garlic, chopped
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tablespoons curry powder
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tablesppon grated fresh ginger
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teaspoon ground cumin
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medium onion, chopped
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pounds boneless, skinless chicken thighs (about 10)
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kosher salt and black pepper
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cups long-grain white rice
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cup plain whole-milk Greek yogurt
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scallions, thinly sliced