INGREDIENTS
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2 pounds cube steaks
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10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup)
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1 packet of onion gravy (0.87 ounce packet)
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salt & pepper to taste
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2 cups water
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2 tablespoons vegetable or canola oil
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all purpose flour (for dredging)