"Made with just five ingredients, this Slow Cooker Cube Steak is a tasty and simple recipe to prepare for busy week nights or weekends...."
INGREDIENTS
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1 ½ lbs. cubed steak (about 6 pieces (can use up to 2 lbs.))
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1 packet onion soup mix ((I used Lipton))
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2 oz. brown gravy mix (two 1 oz. packets (I used McCormick))
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21 oz. condensed golden mushroom (two 10.5 oz. cans)
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1 ½ cup beef stock (or water)
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parsley for garnish (optional)