Slow-Cooker Cubano Sandwiches
"This recipe came about because I didn't have pepperoncinis for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. —Kristie Schley, Severna Park, Maryland..."
INGREDIENTS
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2 pounds pork tenderloin
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7 tablespoons stone-ground mustard, divided
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1 teaspoon pepper, freshly ground
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1 pound fully cooked boneless ham steak, cut into 1/2-inch cubes
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1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick
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2 cups shredded Swiss cheese
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8 submarine buns, split
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