INGREDIENTS
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3/4 cup olive oil
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1/2 cup fresh-squeezed orange juice
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1/4 cup fresh-squeezed lime juice
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1/4 cup fresh-squeezed lemon juice
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1/2 cup chopped onion
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10 garlic cloves, chopped
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1/2 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon pepper
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3 pound pork butt (Boston butt)