Slow- Cooker Cuban Pork

Name: Slow- Cooker Cuban Pork
Ingredients: 1 (2.5- 3.5 lb.) pork shoulder or loin, trimmed of fat; 1 heaping Tbsp. cumin; 1 heaping Tbsp. dried oregano; 2 tsp. kosher salt; freshly ground black pepper and/or crushed red pepper; 1 Tbsp. extra-virgin olive oil; 4 cloves smashed garlic; 1 medium white or yellow onion, thinly sliced; 1 lime, juiced; 1 cup orange juice; 1/2 cup low-sodium chicken stock

Slow- Cooker Cuban Pork was pinched from <a href="http://www.ahintofhoney.com/2015/04/slow-cooker-cuban-pork/?utm_source=feedburner" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

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1 (2.5- 3.5 lb.) pork shoulder or loin, trimmed of fat

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1 heaping Tbsp. cumin

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1 heaping Tbsp. dried oregano

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2 tsp. kosher salt

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freshly ground black pepper and/or crushed red pepper

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1 Tbsp. extra-virgin olive oil

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4 cloves smashed garlic

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1 medium white or yellow onion, thinly sliced

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1 lime, juiced

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1 cup orange juice

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1/2 cup low-sodium chicken stock

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