Slow Cooker Cuban Braised Beef and Peppers

Name: Slow Cooker Cuban Braised Beef and Peppers
Prep time: 10 min
Yield: 4
Ingredients: 28-ounce can diced tomatoes, drained; red bell peppers, sliced 1/2 inch thick; onion, cut into 8 wedges; teaspoons dried oregano; teaspoon ground cumin; kosher salt and black pepper; pounds flank steak, cut crosswise into thirds; cup long-grain white rice; avocado, sliced; cup fresh cilantro leaves

Slow Cooker Cuban Braised Beef and Peppers was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-cuban-braised-beef-and-peppers-recipe" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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28-ounce can diced tomatoes, drained

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red bell peppers, sliced 1/2 inch thick

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onion, cut into 8 wedges

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teaspoons dried oregano

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teaspoon ground cumin

•

kosher salt and black pepper

•

pounds flank steak, cut crosswise into thirds

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cup long-grain white rice

•

avocado, sliced

•

cup fresh cilantro leaves

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